Introducing Dolshyne Rum & Raisin Coffee – a coffee adventure that’ll tantalize your taste buds! Imagine the rich, smooth essence of coffee beans expertly fermented with a dash of playful rum and plump raisins. It’s like a coffee carnival in your cup! This innovative brew marries the deep, earthy tones of coffee with the sweet nostalgia of rum and raisins. The result? A symphony of flavors that dance on your palate. Picture this: each sip unfurls a delightful tale of how coffee and these spirited companions came together. The fermentation process, a secret blend of magic, transforms ordinary beans into a harmonious brew bursting with character.
Ready to embark on a coffee journey like no other? Dolshyne Rum & Raisin Coffee is your ticket to a caffeinated wonderland. Get ready to savour the unexpected and embrace the joy of this extraordinary blend!
- Region: Coorg
- Country of Origin: India
- Speciality: Single Origin
- Botanical Species: Arabica
- Form: Roasted Coffee
- Process: Fully Washed & Fermented
- Altitude: 1300 Meters above sea level
- Roast Degree: Medium
- Tasting Notes: Prominent flavour of Dark Rum, Cherry & Black Raisins.
Brewing Instruction
- Take 10g (1 scoop) of Dolshyne Rum & Raisin Medium Roast Whole Coffee Beans and grind them to your desired size as per your equipment.
- Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.
- Add honey or jaggery according to your taste preference.
- Your favourite coffee is ready, Stir and enjoy
Storage Instructions: Store in an airtight container in a cool and dry place away from moisture, direct heat and sunlight. Consume for maximum flavour within 45 days after opening. Only use a dry spoon.
Introducing Dolshyne Rum & Raisin Coffee – a coffee adventure that’ll tantalize your taste buds! Imagine the rich, smooth essence of coffee beans expertly fermented with a dash of playful rum and plump raisins. It’s like a coffee carnival in your cup! This innovative brew marries the deep, earthy tones of coffee with the sweet nostalgia of rum and raisins. The result? A symphony of flavors that dance on your palate. Picture this: each sip unfurls a delightful tale of how coffee and these spirited companions came together. The fermentation process, a secret blend of magic, transforms ordinary beans into a harmonious brew bursting with character.
Ready to embark on a coffee journey like no other? Dolshyne Rum & Raisin Coffee is your ticket to a caffeinated wonderland. Get ready to savour the unexpected and embrace the joy of this extraordinary blend!
- Region: Coorg
- Country of Origin: India
- Speciality: Single Origin
- Botanical Species: Arabica
- Form: Roasted Coffee
- Process: Fully Washed & Fermented
- Altitude: 1300 Meters above sea level
- Roast Degree: Medium
- Tasting Notes: Prominent flavour of Dark Rum, Cherry & Black Raisins.
Brewing Instruction
- Take 10g (1 scoop) of Dolshyne Rum & Raisin Medium Roast Whole Coffee Beans and grind them to your desired size as per your equipment.
- Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.
- Add honey or jaggery according to your taste preference.
- Your favourite coffee is ready, Stir and enjoy
Storage Instructions: Store in an airtight container in a cool and dry place away from moisture, direct heat and sunlight. Consume for maximum flavour within 45 days after opening. Only use a dry spoon.
विवरण The details
Features
Doesthis coffee actually contain rum or alcohol?
No — there's no real rum in the blend. The "rum" character comes from thef ermentation process the beans undergo, which brings out warm, boozy, dark-rum notes alongside raisin sweetness. It's completely alcohol-free and safe for anyone, including non-drinkers.
What does it taste like?
Expect a bold, medium-roast cup with prominent notes of dark rum, cherry, and black raisin layered with caramel and cocoa — indulgent and dessert-like rather than sharp or acidic.
What makes the "fermented" process different from your other coffees?
Unlike regular coffees which are fully washed, this lot goes through an additional fermentation step after washing. That's what develops its deeper, boozier, fruit-forward flavour — a more experimental process compared to a classic clean wash.
Which grind should I pick for the boldest flavour?
If you prefer a cleaner, lighter cup, try Pour Over or Aeropress.For the fullest expression of the rum-raisin notes, French Press or Moka Pot works well since both extract more body.
120g or 240g — which should I start with?
If you haven't tried it before, 120G (about 10-12 cups) is a good way to test the flavour before committing to the 240G pack.
Is this a good gifting option?
Yes — its bold, novel flavour profile makes it one of our most talked-about coffees and a good conversation-starter gift for coffee
drinkers who've "tried everything."
How many cups does one pack make?
At the standard ratio of 10g of coffee per 150–200ml water, a 120g pack yields roughly 10–12 cups, and a 240g pack roughly 20–24 cups. This varies slightly with your preferred strength and choice of equipment.
What's the shelf life once I open it?
For
best flavour, consume within 45 days of opening. Unopened, the coffee stays
fresh for up to 12 months from the packaging date. However, Keep
it in an airtight container, in a cool, dry place away from moisture, direct
heat, and sunlight. Always use a dry spoon or scoop to prevent moisture from
getting in.
What customers are saying.
★★★★★ Verified Judge.me reviews
Best instant coffee in the market
Strong and flavourful coffee
I am using their teas and they are refreshing. Must try.
Very creamy coffee, loved it