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Dolshyne Hazelnut Flavoured Instant Coffee 100g

SKU: HAZ
Regular price Rs. 510.00
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Dolshyne Hazelnut Flavoured Instant Coffee 100g

SKU: HAZ
Regular price Rs. 510.00
Unit price
per
Availability
 
(0 in cart)

Indulge in the rich and captivating essence of our Hazelnut Flavoured Instant Coffee, a true testament to luxury and exclusivity. Meticulously crafted using a remarkable blend of Arabica and Robusta beans, sourced exclusively from the prestigious coffee estates nestled in the lush lands of Coorg and Chikmagalur.

Every sip transports you to a world of unrivaled sophistication, where the finest beans have been artfully combined to create a symphony of flavors. The velvety smoothness of Arabica harmonizes flawlessly with the bold intensity of Robusta, resulting in a sensory experience like no other.

Enhancing this extraordinary blend is a delicate infusion of natural hazelnut flavor, offering an inviting aroma and a subtle nutty undertone that elevates the coffee to new heights of indulgence.

Whether you crave a morning awakening or a decadent afternoon treat, our Hazelnut Flavoured Instant Coffee invites you to savor the exquisite notes of its exclusive ingredients, delivering a luxurious experience that is simply unparalleled. Elevate your coffee ritual to the extraordinary and awaken your senses to a world of refined pleasure.

  • Ingredients: 100% Pure Arabica and Robusta Agglomerated coffee with identical natural flavour
  • Country of Origin: India
  • Tasting Notes: Nutty flavour of Hazelnut, with rich and creamy coffee backdrop
  • Servings: 66 Scoops / 66 Cups (Approx.)
Brewing Instruction
  • 1 tsp (1.5 gm) of Dolshyne Hazelnut Flavoured Instant Coffee, 1 cup (120 ml) of hot milk/water (not boiling).
  • Add honey or jaggery according to your taste preference.
  • Your favourite coffee is ready, Stir and enjoy

Storage Instructions: ‎Store in an airtight container in a cool and dry place away from moisture, direct heat and sunlight. To enjoy the coffee at its best, please consume it within three months of opening. Always use a dry spoon to prevent the coffee from hardening and spoiling.

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