Ethiopia Yirgacheffe Boji Roasted Coffee

Introducing the exquisite Ethiopian Yirgacheffe Boji Roasted Coffee, a true gem for the refined palate. Crafted with utmost care from the luscious highlands of Ethiopia, this exclusive blend embodies a symphony of flavors that will transport you to a world of pure indulgence.

Prepare to be enchanted by the enchanting aroma that delicately wafts from each cup, as notes of vibrant citrus dance with floral undertones, creating a sensory experience like no other. Sourced from the renowned Boji region, these hand-selected beans undergo a meticulous roasting process, ensuring perfection in every sip.

Every drop of this luxurious elixir embodies the essence of Ethiopian coffee heritage, boasting a velvety body and a velvety texture that caresses the tongue. With a complexity that is both captivating and harmonious, this coffee unveils a symphony of flavors, from the bright and lively acidity to the nuanced hints of dark chocolate and spices that linger on the palate.

Indulge in the epitome of coffee craftsmanship with Ethiopian Yirgacheffe Boji Roasted Coffee, a rare offering that beckons you to embark on a journey of unparalleled taste and sophistication. Elevate your coffee experience to new heights of opulence and distinction.

• Region: Yirgacheffe
• Country of Origin: Ethiopia
• Grade: II
• Speciality: Single Origin
• Botanical Species: Arabica
• Form: Ground Coffee
• Screen Size: 14+
• Process: Fully Washed
• Altitude: 1800 – 2150 Meters above sea level
• Roast Degree: Medium
• Tasting Notes:  Sweet flavour and aroma with a light to medium body, well balanced.

Brewing Instruction

• Take 10g (1 scoop) of Dolshyne Ethiopia Yirgacheffe Boji Medium Roast Whole Coffee Beans and grind them to your desired size as per your equipment.
• Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.
• Add honey or jaggery according to your taste preference.
• Your favourite coffee is ready, Stir and enjoy

Storage Instructions: Store in an airtight container in a cool and dry place away from moisture, direct heat and sunlight. Consume for maximum flavour within 45 days after opening. Only use a dry spoon.