Introducing the Dolshyne Southern Gem Peaberry coffee – a true gem in the world of brews! Imagine sipping on a cup that’s like a sun-kissed Southern morning. These peaberry beans, cultivated with care, are the result of nature’s quirk, where a single coffee bean matures within its cherry, creating a round and exceptional flavor profile.
Picture the taste: it’s like taking a journey through a sun-soaked orchard. You’ll be greeted by vibrant notes of citrus, a hint of toasted nuts, and a touch of caramel sweetness – all dancing together in perfect harmony.
Why choose Dolshyne? Because we’re passionate about our craft, and we’ve scoured the globe to bring you this unique coffee experience. We source these peaberries from the lush landscapes of the Southern coffee belt, where the soil, climate, and care from local farmers combine to produce these tiny treasures. But it’s not just about the beans; it’s about the story, the journey from bean to cup. We’re here to guide you on this delightful coffee adventure, sharing tips on brewing methods and flavor pairings. So, whether you’re a coffee connoisseur or just starting your coffee discovery, Dolshyne Southern Gem Peaberry is here to elevate your coffee ritual to a whole new level. Experience the Southern Gem, and let your taste buds sparkle!
Indulge in the captivating world of Peaberry Coffee, where each sip is a journey through the lush landscapes of India. This unique gem offers a vibrant, single-origin experience that’s as delightful as it is distinct. Join us in exploring the velvety richness and intricate flavors of this hidden coffee treasure.
- Region: Coorg
- Country of Origin: India
- Speciality: Single Origin
- Botanical Species: Arabica
- Form: Roasted Coffee
- Process: Fully Washed
- Altitude: 1200 Meters above sea level
- Roast Degree: Medium
- Tasting Notes: Bright citrus, nutty, cocoa with lingering floral notes.
Brewing Instruction
- Take 10g (1 scoop) of Dolshyne Southern Gem Peaberry.
- Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.
- Add honey or jaggery according to your taste preference.
- Your favourite coffee is ready, Stir and enjoy
Storage Instructions: Store in an airtight container in a cool and dry place away from moisture, direct heat and sunlight. Consume for maximum flavour within 45 days after opening. Only use a dry spoon.
Introducing the Dolshyne Southern Gem Peaberry coffee – a true gem in the world of brews! Imagine sipping on a cup that’s like a sun-kissed Southern morning. These peaberry beans, cultivated with care, are the result of nature’s quirk, where a single coffee bean matures within its cherry, creating a round and exceptional flavor profile.
Picture the taste: it’s like taking a journey through a sun-soaked orchard. You’ll be greeted by vibrant notes of citrus, a hint of toasted nuts, and a touch of caramel sweetness – all dancing together in perfect harmony.
Why choose Dolshyne? Because we’re passionate about our craft, and we’ve scoured the globe to bring you this unique coffee experience. We source these peaberries from the lush landscapes of the Southern coffee belt, where the soil, climate, and care from local farmers combine to produce these tiny treasures. But it’s not just about the beans; it’s about the story, the journey from bean to cup. We’re here to guide you on this delightful coffee adventure, sharing tips on brewing methods and flavor pairings. So, whether you’re a coffee connoisseur or just starting your coffee discovery, Dolshyne Southern Gem Peaberry is here to elevate your coffee ritual to a whole new level. Experience the Southern Gem, and let your taste buds sparkle!
Indulge in the captivating world of Peaberry Coffee, where each sip is a journey through the lush landscapes of India. This unique gem offers a vibrant, single-origin experience that’s as delightful as it is distinct. Join us in exploring the velvety richness and intricate flavors of this hidden coffee treasure.
- Region: Coorg
- Country of Origin: India
- Speciality: Single Origin
- Botanical Species: Arabica
- Form: Roasted Coffee
- Process: Fully Washed
- Altitude: 1200 Meters above sea level
- Roast Degree: Medium
- Tasting Notes: Bright citrus, nutty, cocoa with lingering floral notes.
Brewing Instruction
- Take 10g (1 scoop) of Dolshyne Southern Gem Peaberry.
- Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.
- Add honey or jaggery according to your taste preference.
- Your favourite coffee is ready, Stir and enjoy
Storage Instructions: Store in an airtight container in a cool and dry place away from moisture, direct heat and sunlight. Consume for maximum flavour within 45 days after opening. Only use a dry spoon.
विवरण The details
Features
What is peaberry coffee, and how is it different from regular coffee beans?
Normally, a coffee cherry produces two flat-sided beans. Occasionally, a cherry produces just one small, round bean instead — that's a peaberry. Because peaberries form differently, they're picked, sorted, and roasted separately, and are prized for a rounder, often sweeter, more concentrated flavour.
What does it taste like?
Bright citrus and nutty notes up front, with cocoa and a lingering floral and spicy finish.
Why is this the most affordable coffee in your specialty range?
Peaberry isn't "lesser" — it's simply a different,smaller bean. Pricing reflects sourcing and yield differences from the estate, not quality; it's still 100% single-origin Arabica from Coorg.
Is this a good "everyday" coffee or more of an occasion coffee?
Its balanced, approachable profile (not too bold, not too delicate) makes it a solid daily drinker — a good starting point if you're new to single-origin specialty coffee.
Which grind suits this coffee best?
Pour Over or Aeropress lets its citrus and
floral notes come through most clearly. South Indian Filter also works well if
you prefer a stronger, more traditional cup.
How many cups does one pack make?
At the standard ratio of 10g of coffee per 150–200ml water, a 120g pack yields roughly 10–12 cups, and a 240g pack roughly 20–24 cups. This varies slightly
with your preferred strength.
What's the shelf life once I open it?
For best flavour, consume within 45 days of opening. Unopened, the coffee stays fresh for up to 12 months from the packaging date. However, Keep it in an airtight container, in a cool, dry place away from moisture, direct heat, and sunlight. Always use a dry spoon or scoop to prevent Moisture from getting in.
What customers are saying.
★★★★★ Verified Judge.me reviews
Best instant coffee in the market
Strong and flavourful coffee
I am using their teas and they are refreshing. Must try.
Very creamy coffee, loved it