Introducing the Dolshyne Red Honey Reserve, a coffee that turns every cup into a little indulgence! Imagine a slow, golden evening with a mug that tastes like ripe fruit, warm caramel and a whisper of sweetness. These Arabica beans are dried with their sticky, sugary fruit layer still clinging to them. It's a careful, patient process known as the red honey method, and it gives the beans a rich body and natural sweetness that no shortcut can match.
Picture the taste: it's like wandering through a sun-warmed fruit orchard just as the harvest is coming in. You'll be greeted by juicy notes of red berries and stone fruit, a soft layer of brown sugar and caramel, and a smooth cocoa finish, all melting together in perfect harmony.
Why choose Dolshyne? Because we're passionate about our craft, and we believe great coffee deserves time and attention. We source these reserve lots from the misty, shade-grown estates of India's coffee country, where rich soil, cool climate and the dedication of local farmers come together. During processing, the beans are turned by hand and slow-dried until the fruit's natural sugars caramelize into their surface, giving the cup its signature sweetness. But it's not just about the beans; it's about the story, the journey from cherry to cup. We're here to guide you along the way, sharing tips on brewing methods and flavor pairings. So whether you're a seasoned coffee connoisseur or just beginning your coffee discovery, Dolshyne Red Honey Reserve is here to elevate your coffee ritual to a whole new level. Taste the reserve, and let every sip feel like a treat!
Indulge in the captivating world of Red Honey Coffee, where every cup is a journey through the lush, layered landscapes of India. This single-origin reserve offers a smooth, fruit-forward and naturally sweet experience that's as comforting as it is distinctive. Join us in exploring the velvety body and intricate flavors of this small-lot treasure.
- Region: Samruddhi Estate (Karnataka Western Ghat)
- Country of Origin: India
- Speciality: Single Origin,
- Botanical Species: Arabica
- Form: Roasted Coffee
- Process: Red Honey
- Altitude: 1300 Meters above sea level
- Roast Degree: Medium
- Tasting Notes: Red berries, jaggery, tangerine, caramel and cocoa with a smooth, lingering sweetness.
Brewing Instruction
- Take 10g (1 scoop) of Dolshyne Red Honey Reserve.
- Pour 150-200ml of hot water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.
- Add honey or jaggery according to your taste preference.
- Your favourite coffee is ready. Stir and enjoy.
Storage Instructions: Store in an airtight container in a cool and dry place away from moisture, direct heat and sunlight. Consume for maximum flavour within 45 days after opening. Only use a dry spoon.
Introducing the Dolshyne Red Honey Reserve, a coffee that turns every cup into a little indulgence! Imagine a slow, golden evening with a mug that tastes like ripe fruit, warm caramel and a whisper of sweetness. These Arabica beans are dried with their sticky, sugary fruit layer still clinging to them. It's a careful, patient process known as the red honey method, and it gives the beans a rich body and natural sweetness that no shortcut can match.
Picture the taste: it's like wandering through a sun-warmed fruit orchard just as the harvest is coming in. You'll be greeted by juicy notes of red berries and stone fruit, a soft layer of brown sugar and caramel, and a smooth cocoa finish, all melting together in perfect harmony.
Why choose Dolshyne? Because we're passionate about our craft, and we believe great coffee deserves time and attention. We source these reserve lots from the misty, shade-grown estates of India's coffee country, where rich soil, cool climate and the dedication of local farmers come together. During processing, the beans are turned by hand and slow-dried until the fruit's natural sugars caramelize into their surface, giving the cup its signature sweetness. But it's not just about the beans; it's about the story, the journey from cherry to cup. We're here to guide you along the way, sharing tips on brewing methods and flavor pairings. So whether you're a seasoned coffee connoisseur or just beginning your coffee discovery, Dolshyne Red Honey Reserve is here to elevate your coffee ritual to a whole new level. Taste the reserve, and let every sip feel like a treat!
Indulge in the captivating world of Red Honey Coffee, where every cup is a journey through the lush, layered landscapes of India. This single-origin reserve offers a smooth, fruit-forward and naturally sweet experience that's as comforting as it is distinctive. Join us in exploring the velvety body and intricate flavors of this small-lot treasure.
- Region: Samruddhi Estate (Karnataka Western Ghat)
- Country of Origin: India
- Speciality: Single Origin,
- Botanical Species: Arabica
- Form: Roasted Coffee
- Process: Red Honey
- Altitude: 1300 Meters above sea level
- Roast Degree: Medium
- Tasting Notes: Red berries, jaggery, tangerine, caramel and cocoa with a smooth, lingering sweetness.
Brewing Instruction
- Take 10g (1 scoop) of Dolshyne Red Honey Reserve.
- Pour 150-200ml of hot water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.
- Add honey or jaggery according to your taste preference.
- Your favourite coffee is ready. Stir and enjoy.
Storage Instructions: Store in an airtight container in a cool and dry place away from moisture, direct heat and sunlight. Consume for maximum flavour within 45 days after opening. Only use a dry spoon.
विवरण The details
Features
What does "Red Honey" mean? Is there honey in the coffee?
No, there is no honey in it. "Red honey" is a processing method. The Arabica cherries are dried with a sticky, sugary layer of fruit still clinging to the beans. The beans are turned by hand and slow-dried until the fruit's natural sugars caramelize onto their surface. This gives the cup a rich body and natural sweetness.
What does it taste like?
Expect red berries, tangerine, jaggery, caramel and cocoa, with a smooth, lingering sweetness. It is fruit-forward and sweet rather than sharp or bitter.
Where is the coffee from?
It is single-origin Arabica from Samruddhi Estate in the Western Ghats of Karnataka, India, grown shade-covered at about 1,300 metres above sea level.
What is the roast level? Is it bold or mild?
It is a medium roast. That keeps the fruit and sweetness in the cup while adding body and a cocoa finish. It is smooth and rounded, not dark or smoky.
Is this coffee good for beginners?
Yes. The natural sweetness and low bitterness make it a good introduction to single-origin specialty coffee. It also has enough layers to interest experienced coffee drinkers.
How many cups does one pack make?
At the standard ratio of 10g of coffee per 150–200ml water, a 120g pack yields roughly 10–12 cups, and a 240g pack roughly 20–24 cups. This varies slightly
with your preferred strength.
How should I store it, and how long does it stay fresh?
Store it in an airtight container in a cool, dry place, away from moisture, heat and sunlight. Always use a dry spoon. For best flavour, use it within 45 days of opening.
What customers are saying.
★★★★★ Verified Judge.me reviews
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